LOCAL CEVICHES + SMOKED TACOSCapas- n. Layers We believe the depth in cuisine originates from the layers of flavors built into it. At Capas we use local fish, chiles + organic meats layered with skilled cooking techniques.

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SMOKED QUESO TACOS

Pickle de Gallo & Choice of Salsa

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AHI TUNA CRUDO

poke style in a hard shell, guajillo aioli

$4.5

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SMOKED CARNITAS

charcoal smoked pork & queso de la casa

$4

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SMOKED BIRRIA

burnt ends brisket, queso de la casa, pico

$4.5

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CEVICHES

By the Pint, Served with Chips Or make it a Bowl on Rice & Guac +$5

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YELLOWTAIL CEVICHE

coconut leche de tigre, lime, honey, cilantro & pickled zucchini

$15

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LIME & CHILE SHRIMP

jalapeno, tomatillo, roast garlic & cilantro

$14

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BURRITOS

Choice of Salsa

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BURNT ENDS BIRRIA

smoked brisket, refried red bean, guacamole, pickled onion, rice & cilantro

$13

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REFRIED BEAN & CHEESE

red beans, rice, guacamo;e, pickled onion, queso de la casa

$9

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BOWLS

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AHI TUNA

guajillo chile aioli, guacamole, sesame, nori, cilantro & white soja

$15.5

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BURRITO BOWL

rice, guacamole, beans, meat of your choice

$15.5

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CEVICHE BOWL

rice, guacamole, pico de gallo

$15

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QUESADILLA

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SHRIMP

sweet garlic shrimp, cilantro, salsa secreto

$11

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CARNITAS

smoked pork, pickle de gallo & cilantro

$10

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CHEESE

queso de la casa

$8

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SIDES

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CHIPS & SALSA

- Tomatillo & Jalapeno (Mild) - Guajillo Chile & Cider (Medium) - Charred Serrano & Tamarind (Hot)

$5

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JICAMA & AVOCADO SLAW

$7

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GUERO'S GUACAMOLE

$8

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CORN TOTS

$8

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DRINKS

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AGUA FRESCAS

$6

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BOTTLE/CAN

$4

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